Strawberry-Rhubarb Jam Recipe

Strawberry-Rhubarb Jam Recipe Rating 5

I consider this sweet flavorful jam summer in a jar! The fruity concoction is simply scrumptious spread on toast, English muffins and more. —Peggy Fleming, East Troy, Wisconsin

This recipe is:

Quick

3
[X]

Rate Strawberry-Rhubarb Jam Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Strawberry-Rhubarb Jam Recipe
  • Prep: 10 min. Process: 5 min.
  • Yield: 48 Servings
10 5 15

Ingredients

  • 4 cups fresh strawberries, crushed
  • 2 cups chopped fresh rhubarb
  • 1/4 cup bottled lemon juice
  • 1 package (1-3/4 ounces) powdered fruit pectin
  • 5-1/2 cups sugar

Directions

  • In a Dutch oven, combine the strawberries, rhubarb and lemon juice; stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
  • Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 pints.

    Editor's Note: When I start a canning recipe the very first thing I do is fill the canner with water and start heating the water. It takes quite a while for that large amount of water to come to a boil.

Nutritional Facts 1 serving (2 tablespoons) equals 99 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 25 g carbohydrate, trace fiber, trace protein.

Originally published as Strawberry-Rhubarb Jam in Test Kitchen Favorites 2004 , p222

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Strawberry-Rhubarb Jam (3)

Strawberry-Rhubarb Jam

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Jun. 29, 2011 by admiller

My family loves this Jam. They prefer it to strawberry, even the kids!


Reviewed on Jun. 11, 2010 by amblough

I have made this twice, and it turned out great both times. I used frozen rhubarb the second time, with good results. This is really worth the effort!


Reviewed on May. 29, 2010 by eosterhout56

This jam is by far the best!!!! I caught my husband licking the dutch oven!!1

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT