Read reviews (6)
Rate recipe
I consider this sweet flavorful jam summer in a jar! The fruity concoction is simply scrumptious spread on toast, English muffins and more. Peggy Fleming, East Troy, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 99 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 25 g carbohydrate, trace fiber, trace protein.
Originally published as Strawberry-Rhubarb Jam in Test Kitchen Favorites 2004 , p222
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jun. 03, 2013 by MathMomMarriott
Excellent! I didn't process though; just put in the freezer.
Reviewed on Jul. 16, 2012 by choralducky
I made it with black cherries. It'll change your life.
Reviewed on Jun. 13, 2012 by linsvin
Made two batches of this jam! After tasting the first one couldn't pass up making another. Prefer this over just strawberry, sets up real nice.
Reviewed on Jun. 29, 2011 by admiller
My family loves this Jam. They prefer it to strawberry, even the kids!
Reviewed on Jun. 11, 2010 by amblough
I have made this twice, and it turned out great both times. I used frozen rhubarb the second time, with good results. This is really worth the effort!
Reviewed on May. 29, 2010 by eosterhout56
This jam is by far the best!!!! I caught my husband licking the dutch oven!!1
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013