Be the first to write a review
Rate recipe
Like lots of people, I find myself with an abundance of rhubarb each summer. One year I found this recipe and I've been making it ever since. the sweetness of the strawberries really complements the tart rhubarb.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (2 tablespoons) equals 101 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 26 g carbohydrate, trace fiber, trace protein.
Strawberry-Rhubarb Jam published in Cookin' Up Country Breakfasts Cookbook , p58
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2010