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"These cool creamy pops are a deliciously different way to use up the bounty from your rhubarb patch," says Donna Linihan of Moncton, New Brunswick.
This recipe is:
Quick
Diabetic Friendly
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Analysis: One ice pop equals 69 calories, 0 fat (0 saturated fat), 3 mg cholesterol, 17 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 fruit.
Originally published as Strawberry-Rhubarb Ice Pops in Taste of Home April/May 2001, p66
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Reviewed on Apr. 08, 2011 by lillybow
Easy to make and great flavor. Nice alternative to regular popsicles, just as sweet.
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