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Strawberry-Rhubarb Gelatin
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1 cup chopped fresh or frozen rhubarb
3/4 cup water
1 package (3 ounces) strawberry gelatin
1/3 cup sugar
1 tablespoon strawberry jam or strawberry spreadable fruit
1 cup unsweetened pineapple juice
1 medium tart apple, diced
1/2 cup chopped walnuts, optional
Lettuce leaves and mayonnaise, optional
In a saucepan over medium heat, bring rhubarb and water to a boil. Reduce heat;
cover and simmer for 8-10 minutes or until rhubarb is tender. Remove from the
heat. Add the gelatin powder, sugar and jam; stir until gelatin is dissolved. Add
pineapple juice. Chill until partially set. Stir in apple and nuts if desired.
Pour into six 1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill
until set. Unmold onto lettuce leaves if desired and top with a dollop of
mayonnaise.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |