Printable | Taste of Home

Strawberry-Rhubarb Gelatin

1 cup chopped fresh or frozen rhubarb
3/4 cup water
1 package (3 ounces) strawberry gelatin
1/3 cup sugar
1 tablespoon strawberry jam or strawberry spreadable fruit
1 cup unsweetened pineapple juice
1 medium tart apple, diced
1/2 cup chopped walnuts, optional
Lettuce leaves and mayonnaise, optional

In a saucepan over medium heat, bring rhubarb and water to a boil.
Reduce heat; cover and simmer for 8-10 minutes or until rhubarb is
tender. Remove from the heat. Add the gelatin powder, sugar and jam;

Printed from tasteofhome.com Oct 11, 2008

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Strawberry-Rhubarb Gelatin cont.

stir until gelatin is dissolved. Add pineapple juice. Chill until
partially set. Stir in apple and nuts if desired. Pour into six
1/2-cup molds or a 1-qt. bowl coated with cooking spray. Chill until
set. Unmold onto lettuce leaves if desired and top with a dollop of
mayonnaise.

Yield: 6 servings.