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Rhubarb lends a hint of natural tartness to this sweet salad shared by Opal Schmidt of Battle Creek, Iowa. As a fruity side dish, its vibrant color is sure to add eye-opening appeal to almost any meal.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 262 calories, 5 g fat (5 g saturated fat), 0 cholesterol, 51 mg sodium, 52 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Strawberry Rhubarb Gelatin in Quick Cooking March/April 2001, p8
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Reviewed on Apr. 06, 2012 by Colleen1734
Love it! I've made it several times, sometimes adding bananas.
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