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My family is fond of rhubarb and dumplings, so I combined the two in this tasty dessert. It's full of old-fashioned flavor.Beverly Draves, Beloit, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 419 calories, 9 g fat (4 g saturated fat), 14 mg cholesterol, 487 mg sodium, 83 g carbohydrate, 5 g fiber, 5 g protein.
Originally published as Strawberry Rhubarb Dumplings in Country Woman March/April 2002, p35
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