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We have a rhubarb patch, so I'm always looking for recipes featuring this "fruit". I've served this coffee cake to people who say they don't like rhubarb, and they've always told me how much they enjoyed it.
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 piece) equals 415 calories, 16 g fat (10 g saturated fat), 70 mg cholesterol, 251 mg sodium, 64 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Strawberry Rhubarb Coffee Cake in Country February/March 2001, p51
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Reviewed on Apr. 21, 2012 by mancooking
Some of the instructions make no sense. Note after it asks you to spoon cooled filling over batter, then it asks you to top with fruit mixture. Isn't the filling and the fruit mixture the same thing? Confusing!This needs to be corrected.
Some of the instructions make no sense. Note after it asks you to spoon cooled filling over batter, then it asks you to top with fruit mixture. Isn't the filling and the fruit mixture the same thing? Confusing!
This needs to be corrected.
Reviewed on Mar. 24, 2012 by April Nicole
Amazing! No rhubarb yet but I used peaches and blueberries that I had leftover in the freezer and it was to die for! Definitely a keeper and making again with rhubarb!
Reviewed on Jun. 02, 2011 by kitchenmouseof5
This is very good. I did not have rhubarb so I used frozen mixed berries. This takes a little while to prepare but its worth the wait.My family loves it.
Reviewed on Mar. 04, 2011 by AlaskaGirlYum
Thia recipe is fab, and although it takes a little work and a few ingrediants-it's worth it!! Make sure you cook it long enough-otherwise it's a gooey-yet yummy middle of the cake :)
Reviewed on May. 26, 2010 by lorigellhaus
This is our favorite rhubarb recipe! I make it over and over again. It's great!!
Reviewed on Mar. 18, 2010 by hook57
If you want a cake to impress your guests~don't bother looking any further! This is one recipe that is asked for again and again. With that being said, I'm going to make it to take to work today!
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