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The slightly sweet, slightly tart flavors of fresh rhubarb, strawberries—and a hint of citrus—shine through in every bite of this springtime spin on traditional applesauce.—Samantha Shupe, Ogden, Utah
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1/2 cup equals 115 calories, trace fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 29 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Strawberry-Rhubarb Applesauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p158
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