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Strawberry Relish Recipe

Strawberry Relish Recipe photo by Taste of Home

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Whenever my husband grills chicken, we like to put a few tablespoons of this strawberry relish over the top. We've served it for company and are always asked for the recipe. —Pat Gardetta, Osage Beach, Missouri

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Strawberry Relish Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

1/2 cup packed brown sugar
1 tablespoon water
1/2 cup raspberry vinegar
1 medium tart apple, finely chopped
1 tablespoon finely chopped jalapeno pepper
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1/4 teaspoon minced fresh cilantro
1/8 teaspoon salt
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/8 teaspoon pepper
2 cups fresh strawberries, divided

Directions

In a large saucepan over medium heat, cook and stir brown sugar and water for 5 minutes. Add vinegar and apple; bring to a boil. Reduce heat; add the jalapeno, ginger, garlic, cilantro, salt, cinnamon, cloves and pepper. Simmer, uncovered, for 10-15 minutes or until apple is tender. Cool slightly.
Transfer to a blender; add 1 cup strawberries. Cover and process until blended. Chop remaining strawberries; stir into relish. Serve with your favorite grilled meats. Yield: 2 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup equals 79 calories, trace fat (trace saturated fat), 0 cholesterol, 43 mg sodium, 20 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1 starch.

Originally published as Strawberry Relish in Taste of Home June/July 2010, p73

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Strawberry Relish

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Reviewed on Aug. 17, 2011 by jlhnell

This recipe is fantastic on grilled chicken. We made a big batch this summer and shared it with my mother and sis-in-law!

Reviewed on Jul. 26, 2010 by aug2295

This tasted awesome with the chicken and it was easy to make. It made a lot of sauce though and my kids wouldn't eat it because of the jalapenos, so next time, I'll cut the recipe in half.

Reviewed on Jun. 11, 2010 by kshoward

This was fabulous. Grilled chicken breast with simply salt and pepper served over a bed of spinach with chopped walnuts and crumbled blue cheese. No dressing needed this relish did the trick.