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Strawberry Raspberry Trifle Recipe

Strawberry Raspberry Trifle Recipe photo by Taste of Home

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A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.

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Strawberry Raspberry Trifle Recipe

Prep/Total Time: 20 min.

Yield: 14 Servings

20 20

Ingredients

3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant white chocolate pudding mix
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
3 cups sliced fresh strawberries
3 cups fresh raspberries
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 whole strawberries, quartered

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick).
Place a third of the cake cubes in a trifle bowl or 3-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup sliced strawberries, 1-1/2 cups raspberries and a third of the whipped topping. Layer with a third of the cake and pudding, 1 cup strawberries and a third of the whipped topping.
Top with remaining cake, pudding, strawberries, raspberries and whipped topping. Garnish with quartered strawberries. Serve immediately or cover and chill until serving. Yield: 14 servings.

Originally published as Strawberry Raspberry Trifle in Light & Tasty August/September 2001, p56

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Strawberry Raspberry Trifle

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(11-20) of 24 reviews

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Reviewed on Apr. 12, 2009 by amykleon

Reviewed on Apr. 08, 2009 by antiker

I made this recipe with bananas and strawberries. It was wonderful.

Reviewed on Sep. 12, 2008 by M_alawadhi77

Reviewed on Aug. 15, 2008 by cathy1022

Excellent recipe, easy to make and great taste. Made it with mostly strawberries with rasberries as a garnish. Everyone loved it and will definately make it again.

Reviewed on Aug. 15, 2008 by cindy210barker

My family doesn't like angel food cake, so I used reduced fat vanilla wafers and layered the dessert in a glass 13 x 9 dish - delicious!! Everyone loved it!!

Reviewed on Aug. 11, 2008 by melmel@ozline.net

Reviewed on Aug. 11, 2008 by bobbi1958

really good

Reviewed on Aug. 11, 2008 by shirleyrae

Reviewed on Aug. 08, 2008 by psycho monkey

Reviewed on Aug. 08, 2008 by doris Fremont

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