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A fantastic finale to any meal, this tantalizing trifle helped Patricia Schroedl finish first in a local competition. "It took top prize in the low-fat category of our Wisconsin Strawberry Festival recipe contest," she notes from her home in Jefferson.
This recipe is:
Healthy
Quick
Originally published as Strawberry Raspberry Trifle in Light & Tasty August/September 2001, p56
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Reviewed on Feb. 27, 2013 by ms.lee
it look good I would like to try makig it the strawberry and raspberry truffle
Reviewed on May. 12, 2012 by digipen
Oops, No one would KNOW it's low fat!
My family is not a fan of raspberries so I used strawberries, blueberries and bananas instead. FABULOUS! No one would no it's low fat!
Reviewed on May. 08, 2012 by dejariggs
great!!!
Reviewed on Feb. 15, 2012 by love_my_life
Loved that everything was low-sugar, low-fat, low calories. Simply great! I skipped the raspberries (used all strawberries) & used a sugar-free pound cake. LOVED THIS!
Reviewed on Jun. 01, 2010 by schtazey
I also add blueberries to this refreshing dessert... it's always a hit!
Reviewed on May. 09, 2010 by lindacountry
I used strawberries and blackberries. It was a bit hit and has been requested for the next family get together.
Reviewed on Jan. 21, 2010 by niteshrd
wow
Reviewed on Jan. 21, 2010 by tankala13
test
Reviewed on Jul. 04, 2009 by lschrankel51
I made to for our 4th Of July picnic with Strawberries and Blueberries. It was a total hit.
Reviewed on Apr. 12, 2009 by amykleon
Reviewed on Apr. 08, 2009 by antiker
I made this recipe with bananas and strawberries. It was wonderful.
Reviewed on Sep. 12, 2008 by M_alawadhi77
Reviewed on Aug. 15, 2008 by cathy1022
Excellent recipe, easy to make and great taste. Made it with mostly strawberries with rasberries as a garnish. Everyone loved it and will definately make it again.
Reviewed on Aug. 15, 2008 by cindy210barker
My family doesn't like angel food cake, so I used reduced fat vanilla wafers and layered the dessert in a glass 13 x 9 dish - delicious!! Everyone loved it!!
Reviewed on Aug. 11, 2008 by melmel@ozline.net
Reviewed on Aug. 11, 2008 by bobbi1958
really good
Reviewed on Aug. 11, 2008 by shirleyrae
Reviewed on Aug. 08, 2008 by psycho monkey
Reviewed on Aug. 08, 2008 by doris Fremont
Reviewed on Aug. 07, 2008 by cdiktaban
Reviewed on Aug. 07, 2008 by jmpearce
Re: Strawberry Rasberry TrifleI used strawberries and bananas, and 1 box of white chocolate and 1 box of cream cheese puddings. It was also very good.jpearce
Re: Strawberry Rasberry Trifle
I used strawberries and bananas, and 1 box of white chocolate and 1 box of cream cheese puddings. It was also very good.
jpearce
Reviewed on Aug. 07, 2008 by joanneparker
nice recipe except for one thing...sugar-free is NOT healthy artificial sweetners are dangerous poisons not food
Reviewed on Jul. 12, 2008 by joyfulstamper
We used blueberries instead of raspberries. Very good - and looks patriotic!
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