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“This is so refreshing on a sunny day.” The bright color and flavor of this icy treat will lure everyone right to it! Sandra Sakaitis - St. Louis, MO
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1/2 cup equals 118 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1/2 fruit.
Originally published as Strawberry-Raspberry Ice in Healthy Cooking June/July 2009, p51
This warm and sweet dessert is full of fresh tart flavors. It's great with a scoop of creamy vanilla ice cream.RELATED RECIPESStrawberry Rhubarb CobblerRhubarab Strawberry Crunch Recipe
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Reviewed on Feb. 22, 2010 by HeatherHH
Absolutely delicious! Especially nice treat for summertime. Note that I have made this with 2 cups of unsweetened frozen strawberries from our garden (instead of sweetened frozen ones), and it tasted just great! I have made this recipe quite a few times, and my husband (a big chocolate fan) is suprised by how much he enjoys it.
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