Home > Recipes > Strawberry Punch

Strawberry Punch Recipe

"I was looking for a very special beverage to serve at my daughter's wedding when I found the recipe for this pretty pink punch with a little 'zing' to it," writes Carol Schwartz from Hegins, Pennsylvania. "It got lots of compliments from our guests. That was 30 years ago - and I'm still making it."

This recipe is:

Quick

[X]

Rate Strawberry Punch Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Strawberry Punch Recipe

Prep/Total Time: 15 min.

Yield: 48 Servings

15 15

Ingredients

1 can (46 ounces) pineapple juice, chilled
2-1/4 cups water
3/4 cup thawed pink lemonade concentrate
3/4 cup sugar
1 quart strawberry ice cream
2-1/2 quarts ginger ale, chilled

Directions

In a punch bowl, combine the first four ingredients. Add ice cream; stir gently. Add ginger ale; stir gently. Serve immediately. Yield: 6 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 74 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 11 mg sodium, 16 g carbohydrate, trace fiber, trace protein.

Originally published as Strawberry Punch in Country Woman May/June 1997, p38