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My failed attempt to make a triple-layer strawberry malt mouse resulted in this scrumptious dessert. I don't use puff pastry often, but it was simple to work with. My husband declared it one of the best desserts ever.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 432 calories, 26 g fat (12 g saturated fat), 50 mg cholesterol, 227 mg sodium, 45 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Strawberry Puff Pastry Dessert in Taste of Home June/July 2005, p31
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Reviewed on Jul. 06, 2011 by Norman Koehlmoos
I have made this many times. It was a favorite of our exchange stude.nt when she lived with us. I do add more pastry and like it better this way
Reviewed on May. 15, 2010 by xicota
The flavor of the prepared filling is delicious---very rich! I do agree with Kchandler3125 that I'd prefer more pastry in this recipe. I thought I measured the strawberries for the puree fairly accurately, but I found that the filling turned out a bit too soft. I think that when I make this again, I'll make about half of the filling recipe and place some filling only between the split halves of the pastry, and serve it on the idea of a Napoleon dessert.
Reviewed on Sep. 10, 2009 by Kchandler3125
This is wonderful, although I think I would use extra pastry next time. My son absolutely loved it.
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