Strawberry Pound Cake Dessert Recipe

Strawberry Pound Cake Dessert Recipe Strawberry Pound Cake Dessert Recipe photo by Taste of Home Rating 1

This dessert from Linda Coleman of Cedar Rapids, Iowa adds a pretty and refreshing finish to most any meal. This simple, classic dessert comes together in moments and adds a pop of color.

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Strawberry Pound Cake Dessert Recipe
  • Prep/Total Time: 10 min.
  • Yield: 4 Servings
10 10

Ingredients

  • 1 loaf (10-3/4 ounces) frozen pound cake, thawed
  • 2 containers (16 ounces each) frozen sweetened sliced strawberries, thawed and drained
  • 1-1/2 cups whipped topping

Directions

  • Slice cake into eight pieces. Place a cake slice on each of four dessert plates. Top each with 1/2 cup strawberries, 3 tablespoons whipped topping and another slice of cake. Serve with remaining strawberries and whipped topping. Yield: 4 servings.

Nutritional Facts 1 dessert equals 580 calories, 18 g fat (11 g saturated fat), 109 mg cholesterol, 284 mg sodium, 103 g carbohydrate, 5 g fiber, 6 g protein.

Originally published as Strawberry Pound Cake Dessert in Simple & Delicious July/August 2008, p21

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Reviews for Strawberry Pound Cake Dessert

Strawberry Pound Cake Dessert Recipe

Strawberry Pound Cake Dessert

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(1-3) of 3 reviews

Reviewed on Mar. 14, 2012 by pajamaangel

I have to agree that this isn't really a recipe. I would have liked the recipe for a homemade pound cake or strawberry compote or something. This is throwing already made stuff together to make a decent dessert. The taste of the frozen pound cake is very bland. Won't make this again.

Reviewed on Jun. 14, 2011 by lisamaria

I clicked on this thinking it was going to be a light pound cake recipe. This isn't a recipe. Should not be listed as one.

Reviewed on Mar. 26, 2011 by Rockamama

Why would you need a recipe for strawberry pound cake? It's a no-brainer, like needing a recipe for a grilled cheese sandwich!

 
 

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