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This dessert from Linda Coleman of Cedar Rapids, Iowa adds a pretty and refreshing finish to most any meal. This simple, classic dessert comes together in moments and adds a pop of color.
This recipe is:
Quick
Nutritional Facts 1 dessert equals 580 calories, 18 g fat (11 g saturated fat), 109 mg cholesterol, 284 mg sodium, 103 g carbohydrate, 5 g fiber, 6 g protein.
Originally published as Strawberry Pound Cake Dessert in Simple & Delicious July/August 2008, p21
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Reviewed on Mar. 14, 2012 by pajamaangel
I have to agree that this isn't really a recipe. I would have liked the recipe for a homemade pound cake or strawberry compote or something. This is throwing already made stuff together to make a decent dessert. The taste of the frozen pound cake is very bland. Won't make this again.
Reviewed on Jun. 14, 2011 by lisamaria
I clicked on this thinking it was going to be a light pound cake recipe. This isn't a recipe. Should not be listed as one.
Reviewed on Mar. 26, 2011 by Rockamama
Why would you need a recipe for strawberry pound cake? It's a no-brainer, like needing a recipe for a grilled cheese sandwich!
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