Strawberry Pot Pie Recipe

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I love to make easy desserts, and although these cute individual pies will draw "oohs" and "ahhs" they couldn't be simpler. —Jackie Schwartzinger, Lake Zurich, Illinois

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Strawberry Pot Pie Recipe

Prep: 20 min. Bake: 25 min.

Yield: 6 Servings

20 25 45

Ingredients

9 cups halved fresh strawberries
3/4 cup sugar
1/2 cup all-purpose flour
1 package (14.1 ounces) refrigerated pie pastry
4-1/2 teaspoons 2% milk
4-1/2 teaspoons coarse sugar

Directions

Place strawberries in a large bowl. Combine sugar and flour; sprinkle over strawberries and gently toss to coat. Transfer to six greased 8-oz. ramekins.
On a lightly floured surface, unroll one pastry sheet. Using an 8-oz. ramekin as a pattern, cut out three pastry circles to 1/2 in. beyond edge of ramekin. Repeat with remaining pastry sheet.
Place one pastry circle over each ramekin; press to seal edges to ramekin. Cut slits in each. Brush with milk; sprinkle with sugar. Place on a baking sheet.
Bake at 350° for 25-30 minutes or until crust is golden brown and filling is bubbly. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving equals 351 calories, 8 g fat (3 g saturated fat), 6 mg cholesterol, 112 mg sodium, 68 g carbohydrate, 5 g fiber, 4 g protein.

Originally published as Strawberry Pot Pie in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p220