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The only way to make this tasty cake better is to pair it with a creamy scoop of vanilla ice cream or a warm cup of coffee. Strawberry Festival of Maine
Nutritional Facts 1 slice equals 246 calories, 11 g fat (6 g saturated fat), 44 mg cholesterol, 166 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strawberry Poppy Seed Cake in Taste of Home June/July 2010
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Reviewed on May. 04, 2012 by postmaster23
This was ok, not something I would make again. Didn't care for the strawberries after being baked.
Reviewed on Apr. 23, 2012 by CometCooker
It was very good and fairly easy to make but I made it twice and neither time could I get the center done. The second time I cooked it about 50 minutes at 375 degrees and the center was still a bit underdone. Wondered if anyone else had this problem. I thought the next time I would bake the batter about 20 minutes and then put the strawberry mix on and finish baking then.
Reviewed on Jun. 13, 2011 by Rainkiss202
I made the cake... the outside was more than done in the 35 minutes but the middle was totally raw... ick!
Reviewed on Jun. 13, 2011 by westieslave
This cake is delicious!!! I made it with a three berry mix as I didn't have strawberries on hand. I will have to try it with the strawberries as well. The cake itself it great alone. I will be making this again. Oh, I did serve it with frozen vanilla yougut, PERFECT!
Reviewed on May. 14, 2011 by Sushil
Nice one.
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