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Strawberry Popovers
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1 cup heavy whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
2 cups chopped fresh strawberries
4-1/2 teaspoons shortening
POPOVERS:
4 eggs
2 cups milk
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
In a mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla;
beat until stiff peaks form. Fold in the strawberries. Cover and refrigerate
until serving. Using 1/2 teaspoon shortening for each cup, grease the bottom
and sides of nine popover cups. In a small mixing bowl, beat eggs; beat in milk.
Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared
cups half full. Bake at 450° for 15 minutes. Reduce heat to 350°; bake
15 minutes longer or until very firm. Immediately cut a slit in the top of each
popover to allow steam to escape. Spoon strawberry filling into popovers. Serve
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Printed from tasteofhome.com Sep 7, 2008Copyright Reiman Media Group, Inc © 2008 |