Printable | Taste of Home

Strawberry Popovers

1 cup heavy whipping cream
1/3 cup sugar
1 teaspoon vanilla extract
2 cups chopped fresh strawberries
4-1/2 teaspoons shortening
POPOVERS:
4 eggs
2 cups milk
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt

In a mixing bowl, beat cream until it begins to thicken. Add sugar and

Printed from tasteofhome.com Sep 7, 2008

-----------------------Fold------------------------

Strawberry Popovers cont.

vanilla; beat until stiff peaks form. Fold in the strawberries. Cover
and refrigerate until serving. Using 1/2 teaspoon shortening for
each cup, grease the bottom and sides of nine popover cups. In a
small mixing bowl, beat eggs; beat in milk. Add the flour, sugar and
salt; beat until smooth (do not overbeat). Fill prepared cups half
full. Bake at 450° for 15 minutes. Reduce heat to 350°;
bake 15 minutes longer or until very firm. Immediately cut a slit in
the top of each popover to allow steam to escape. Spoon strawberry
filling into popovers. Serve immediately.

Yield: 9 servings.