Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 323
  • Fat:
  • 16 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 138 mg
  • Sodium:
  • 328 mg
  • Carbohydrate:
  • 36 g
  • Fiber:
  • 2 g
  • Protein:
  • 8 g
Contest Winning Recipe

Strawberry Popovers

these tender popovers "pop up" nicely in the oven and hold a delicate cream filling dotted with fresh chopped strawberries. If you don't have a popover pan on hand, you might try muffin cups.

SERVINGS

9

CATEGORY

Dessert

METHOD

Baked

PREP

20 min.

COOK

30 min.

TOTAL

50 min.

INGREDIENTS

  • 1 cup heavy whipping cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped fresh strawberries
  • 4-1/2 teaspoons shortening
  • POPOVERS:
  • 4 eggs
  • 2 cups milk
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt

DIRECTIONS

In a mixing bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form. Fold in the strawberries. Cover and refrigerate until serving.
    Using 1/2 teaspoon shortening for each cup, grease the bottom and sides of nine popover cups. In a small mixing bowl, beat eggs; beat in milk. Add the flour, sugar and salt; beat until smooth (do not overbeat). Fill prepared cups half full.
    Bake at 450° for 15 minutes. Reduce heat to 350°; bake 15 minutes longer or until very firm. Immediately cut a slit in the top of each popover to allow steam to escape. Spoon strawberry filling into popovers. Serve immediately. Yield: 9 servings.

Printed from tasteofhome.com Oct 11, 2008

Copyright Reiman Media Group, Inc © 2008