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From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."
Nutritional Facts 1 serving (1 slice) equals 238 calories, 10 g fat (6 g saturated fat), 40 mg cholesterol, 177 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strawberry Pizza in Taste of Home June/July 2001, p65
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Dec. 29, 2010 by cllakegrl
Will TOTALLY make this again!!! My little girl asks for this constantly!!! We loved it! SOOO yummy!!!! Easy too!!!
Reviewed on Jun. 08, 2010 by SusieOFoodie
Great recipe, love the homemade crust. When short on time I use a roll of sugar cookie dough instead, also use parchment paper to get off pan easier!
Reviewed on Apr. 27, 2010 by tkarinas
Strawberry pizza is so good, my family makes it any time we have all the ingredients. It's a keeper and definitely going in my recipe box, as it's one we make any time we're doing a special event.
Reviewed on Apr. 11, 2010 by cllakegrl
This is amazing! My mother swore on her recipe...and this one beat it! My kids LOVE it! Would not change ONE thing!!!! Not an expert cook, and followed the recipe as well as I could...easy and turned out perfect!!!! Even my husband who is not fond of anything like this, came home, took a bite, then fixed himself a huge piece before bed, and now noticing he had some for breakfast too!
Reviewed on Apr. 04, 2010 by Kara L.
This recipe rocks! I took it too my friend`s BBQ last summer. Everybody loved it - even my friend`s husband who doesn`t like dessert. It is easy to make and if you arrrange it propperly, it can be quite beautiful. I will definitel be making this again!Kara L.
This recipe rocks! I took it too my friend`s BBQ last summer. Everybody loved it - even my friend`s husband who doesn`t like dessert. It is easy to make and if you arrrange it propperly, it can be quite beautiful. I will definitel be making this again!
Kara L.
Reviewed on Oct. 13, 2009 by diannacrock
When I take this to potlucks, I make two and they disappear fast. Delicious!!
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