Print Options

Back to Strawberry Pizza >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Info
Reviews

Select reviews >

Strawberry Pizza

From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."

12-16 ServingsPrep: 20 min. + chilling Bake: 20 min. + chilling

Ingredients

6 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed strawberries

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat
in egg and extracts. Combine the flour, baking powder and salt;
gradually add to creamed mixture. Cover and refrigerate for 1 hour.
On a floured surface, roll dough into a 13-in. circle. Transfer to an
ungreased 12-in. pizza pan. Build up edges slightly.
Bake at 350° for 18-22 minutes or until lightly browned. Cool

2 of 2

Strawberry Pizza (continued)

Directions (continued)

completely.
In a large bowl, beat cream cheese and confectioners' sugar until
smooth. Spread over crust. Arrange sliced strawberries on top.
In a large saucepan, combine the sugar, cornstarch and crushed
berries until blended. Bring to a boil; cook and stir for 2 minutes
or until thickened. Cool slightly. Spoon over strawberries.
Refrigerate until serving. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 slice) equals 238 calories, 10 g fat (6 g saturated fat), 40 mg cholesterol, 177 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.