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Strawberry Pizza Recipe

Photo by: Taste of Home

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From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family requests this sweet pizza every strawberry season."

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12-16 Servings
Prep: 20 min. + chilling Bake: 20 min. + chilling

Ingredients

6 tablespoons butter, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
FILLING:
1 package (8 ounces) cream cheese, softened
1/2 cup confectioners' sugar
2 cups sliced fresh strawberries
1 cup sugar
1/4 cup cornstarch
2 cups crushed strawberries

Directions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extracts. Combine flour, baking powder and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour.
On a floured surface, roll dough into a 13-in. circle. Transfer to an ungreased 12-in. pizza pan. Build up edges slightly. Bake at 350° for 18-22 minutes or until lightly browned. Cool completely.
In a large bowl, beat cream cheese and confectioners' sugar until smooth. Spread over crust. Arrange sliced strawberries on top.
In a large saucepan, combine the sugar, cornstarch and crushed berries until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Spoon over strawberries. Refrigerate until serving. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 slice) equals 238 calories, 10 g fat (6 g saturated fat), 40 mg cholesterol, 177 mg sodium, 36 g carbohydrate, 1 g fiber, 3 g protein.

Strawberry Pizza published in Taste of Home June/July 2001, p65

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