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Strawberry Pineapple Pie Recipe

Strawberry Pineapple Pie Recipe photo by Taste of Home

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Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. —Irene Caron, Loudon, New Hampshire

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Strawberry Pineapple Pie Recipe

Prep: 30 min. + chilling

Yield: 8 Servings

30 30

Ingredients

1 can (20 ounces) crushed pineapple, undrained
10 frozen unsweetened whole strawberries, thawed
3 tablespoons quick-cooking tapioca
2 egg yolks
3/4 cup plus 1 tablespoon sugar, divided
3/4 teaspoon lemon extract, divided
5 drops red food coloring, optional
1 pastry shell (9 inches), baked
1 cup heavy whipping cream

Directions

Place pineapple and strawberries in a food processor; cover and process until smooth. Transfer to a saucepan. Stir in the tapioca, egg yolks and 3/4 cup sugar; let stand for 5 minutes.
Cook and stir over medium heat until mixture comes to a full boil. Remove from the heat; stir in 1/2 teaspoon extract and food coloring if desired. Pour into pastry shell; refrigerate for 1 hour.
In a small bowl, beat cream until it begins to thicken. Add remaining sugar and extract; beat until stiff peaks form. Spread over top of pie. Refrigerate for at least 4 hours or until set. Yield: 8 servings.

Nutritional Facts 1 piece equals 663 calories, 20 g fat (10 g saturated fat), 97 mg cholesterol, 118 mg sodium, 127 g carbohydrate, 7 g fiber, 4 g protein.

Originally published as Strawberry Pineapple Pie in Country Extra May 2009, p51

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Reviews for Strawberry Pineapple Pie

Strawberry Pineapple Pie

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Reviewed on May. 30, 2010 by Meagan_Mommyof2

This pie is fantastic! I think I finally found something to take with me to my Grandmother's house for Christmas dinner!

Reviewed on May. 13, 2010 by MATYCHY

My mouth is texture sensitive. Can anyone tell me a little bout the texture. Applesauce consistency, firm, like jello with lumps. Sounds good want to try it but don't know. ty

Reviewed on May. 10, 2010 by spiritbear

To save a ton of calories, make this delicious recipe as is but do not pour into pie shell! Instead, put in a nice bowl, refrigerate and serve with low-fat whipped topping when set. It is still yummy!

Reviewed on May. 10, 2010 by tkarinas

Strawberry pineapple pie is delicious and easily made. The only thing I would not include is the tapioca, as some of my children are deathly allergic to it and I will not hurt them that way. This pie is a keeper, though, and definitely going in my recipe box.