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Treat your loved ones to a spring fruit pie. This luscious dessert has a pretty pink filling and a fluffy whipped cream topping. —Irene Caron, Loudon, New Hampshire
This recipe is:
Quick
Nutritional Facts 1 piece equals 663 calories, 20 g fat (10 g saturated fat), 97 mg cholesterol, 118 mg sodium, 127 g carbohydrate, 7 g fiber, 4 g protein.
Originally published as Strawberry Pineapple Pie in Country Extra May 2009, p51
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Reviewed on May. 30, 2010 by Meagan_Mommyof2
This pie is fantastic! I think I finally found something to take with me to my Grandmother's house for Christmas dinner!
Reviewed on May. 13, 2010 by MATYCHY
My mouth is texture sensitive. Can anyone tell me a little bout the texture. Applesauce consistency, firm, like jello with lumps. Sounds good want to try it but don't know. ty
Reviewed on May. 10, 2010 by spiritbear
To save a ton of calories, make this delicious recipe as is but do not pour into pie shell! Instead, put in a nice bowl, refrigerate and serve with low-fat whipped topping when set. It is still yummy!
Reviewed on May. 10, 2010 by tkarinas
Strawberry pineapple pie is delicious and easily made. The only thing I would not include is the tapioca, as some of my children are deathly allergic to it and I will not hurt them that way. This pie is a keeper, though, and definitely going in my recipe box.
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