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Strawberry Pies Recipe

Strawberry Pies Recipe photo by Taste of Home

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How do you remember how to spell dessert correctly? In this case, double the “S” for double the deliciousness in these fluffy, fruity pies. —Peggy Key, Grant, Alabama

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Strawberry Pies Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 carton (12 ounces) frozen whipped topping, thawed
1 quart fresh strawberries, sliced, divided
2 graham cracker crusts (9 inches each)

Directions

In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries. Yield: 2 pies (8 servings each).

Nutritional Facts 1 piece equals 256 calories, 11 g fat (6 g saturated fat), 8 mg cholesterol, 153 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Strawberry Pies in Simple & Delicious August/September 2011, p39

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Strawberry Pies

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(1-1) of 1 reviews

Reviewed on Jun. 07, 2013 by mamaknowsbest

We loved this pie! It was super easy to assemble and great to have a second pie in the freezer for the next dessert event. The one thing our family changed from the original recipe is the chilling. We put our pies straight into the freezer. We pull out the pie about 20 minutes before serving. Found that straight from the fridge, the pie was a little to soft for our liking. Highly recommend this recipe.