Strawberry Pies Recipe

Strawberry Pies Recipe photo by Taste of Home

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How do you remember how to spell dessert correctly? In this case, double the “S” for double the deliciousness in these fluffy, fruity pies. —Peggy Key, Grant, Alabama

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Strawberry Pies Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
1 carton (12 ounces) frozen whipped topping, thawed
1 quart fresh strawberries, sliced, divided
2 graham cracker crusts (9 inches each)

Directions

In a large bowl, combine milk and lemon juice. Fold in whipped topping. Set aside 1/3 cup strawberries for garnish; stir remaining strawberries into filling. Spoon into crusts. Refrigerate for at least 4 hours before serving. Garnish with reserved strawberries. Yield: 2 pies (8 servings each).

Nutritional Facts 1 piece equals 256 calories, 11 g fat (6 g saturated fat), 8 mg cholesterol, 153 mg sodium, 35 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Strawberry Pies in Simple & Delicious August/September 2011, p39