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Strawberry Pie Ice Cream Recipe

Our home economists dressed up store-bought strawberry ice cream with whipped topping, cashews, chocolate chips and pieces of a graham cracker pie crust. One scoop won't be enough!

This recipe is:

Quick

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Strawberry Pie Ice Cream Recipe

Prep/Total Time: 10 min.

Yield: 8-10 Servings

10 10

Ingredients

1 quart strawberry ice cream
1 cup whipped topping
1/3 cup coarsely chopped cashews
1/4 cup miniature semisweet chocolate chips
1 graham cracker crust (9 inches), broken into large pieces

Directions

In a bowl, beat ice cream until slightly softened. Fold in the whipped topping, cashews and chocolate chips until blended. Very gently fold in graham cracker crust pieces. Serve immediately. Store leftovers in a freeze. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 slice) equals 258 calories, 14 g fat (6 g saturated fat), 15 mg cholesterol, 163 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Strawberry Pie Ice Cream in Quick Cooking July/August 2004, p44