Strawberry Pie Recipe

 Strawberry Pie Recipe Strawberry Pie Recipe photo by Taste of Home Rating 5

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This recipe came from my mother, and it's just as refreshing when made with peaches or blueberries.—Michelle Isenhoff, Wayland, Michigan

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Strawberry Pie Recipe
  • Prep: 30 min. + chilling
  • Yield: 6-8 Servings
    •
30 30

Ingredients

  • 1 unbaked pastry shell (9 inches)
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 1 package (3 ounces) strawberry gelatin
  • 4 cups sliced fresh strawberries
  • Fresh mint, optional

Directions

  • Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
  • Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 264 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Strawberry Pie in Quick Cooking July/August 2003, p7

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Strawberry Pie

Strawberry Pie Recipe

Strawberry Pie

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(11-15) of 15 reviews

Reviewed on Sep. 18, 2010 by nstua

I am from Michigan and my mother in-law made this pie.

I think it is the same recipe she had.

I am so happy you submitted it, I didn't have her recipe

Reviewed on Jun. 29, 2010 by l2bake

love this pie! I like to make it with raspberries as well. yummo!

Reviewed on Jun. 19, 2009 by danamurphy

Re: Strawberry Pie

This recipe is easy and delicious. I'm glad that I finally found a recipe for Strawberry Pie that turned out perfect!

Dana

Reviewed on May. 14, 2009 by ethan01

Love this one... The best I've ever tried!

Reviewed on Jun. 02, 2008 by lssrls@yahoo.com

This is very good. Finally a glaze that is not runny !!!

Delicious

 
 

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