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Strawberry Pie Recipe

Strawberry Pie Recipe photo by Taste of Home

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This recipe came from my mother, and it's just as refreshing when made with peaches or blueberries.—Michelle Isenhoff, Wayland, Michigan

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Strawberry Pie Recipe

Prep: 30 min. + chilling

Yield: 6-8 Servings

30 30

Ingredients

1 unbaked pastry shell (9 inches)
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Fresh mint, optional

Directions

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.
Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 264 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Strawberry Pie in Quick Cooking July/August 2003, p7

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Strawberry Pie

Strawberry Pie

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(1-15) of 15 reviews

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Reviewed on Jun. 14, 2013 by tcavman15

This recipe's a keeper for sure. Sometimes a variation that I add is to spread 3 oz. of softened cream cheese on the bottom of the baked pie shell before filling with the berries.

Reviewed on Apr. 16, 2013 by brbenfield

The perfect dessert! Now a family favorite!

Reviewed on May. 25, 2012 by karie65

Amazing!!!! Very refreshing. Set up perfectly. Can't wait to try other fruits.

Reviewed on Apr. 25, 2012 by VictoriaElaine

A delicious dessert & great way to use strawberries up! I made it with a graham cracker crust & used cherry gelatin, as that is what I had on hand. Served with Cool Whip! Will be making this one again soon.

Reviewed on Apr. 07, 2012 by BlackDuck531

This recipe was good, but when I made the crust, the foil stuck to the crust. I suggest preparing the crust in a way you know will work.

Reviewed on Apr. 02, 2012 by Stacyz

Best strawberry pie we've ever had!

Reviewed on Oct. 08, 2011 by SariLep

I substituted Splenda for the sugar and sugar-free jello to make this more diabetic friendly. No one could tell the difference! Big hit- served it with whipped cream on each slice.

Reviewed on Jun. 13, 2011 by ossamayomommma

Used a pre made graham cracker crust and followed the directions for the crust to pre bake. Other than that followed recipe, did use bakers sugar. It turned out GREAT my wife asked for seconds and she is not a big desert eater. Of course fresh local berrys always help.

Reviewed on Apr. 09, 2011 by rinnylin

My husband LOVES this pie. He made me make it twice in one month! I do not follow the directs for the crust though because I've had it come out mushy.

Reviewed on Sep. 18, 2010 by nstua

Diffently would make it again.

Iy is just like the one my moyher in=Law in Michigan made.

Reviewed on Sep. 18, 2010 by nstua

I am from Michigan and my mother in-law made this pie.

I think it is the same recipe she had.

I am so happy you submitted it, I didn't have her recipe

Reviewed on Jun. 29, 2010 by l2bake

love this pie! I like to make it with raspberries as well. yummo!

Reviewed on Jun. 19, 2009 by danamurphy

Re: Strawberry Pie

This recipe is easy and delicious. I'm glad that I finally found a recipe for Strawberry Pie that turned out perfect!