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This recipe came from my mother, and it's just as refreshing when made with peaches or blueberries.—Michelle Isenhoff, Wayland, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 264 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 49 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Strawberry Pie in Quick Cooking July/August 2003, p7
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 16, 2013 by brbenfield
The perfect dessert! Now a family favorite!
Reviewed on May. 25, 2012 by karie65
Amazing!!!! Very refreshing. Set up perfectly. Can't wait to try other fruits.
Reviewed on Apr. 25, 2012 by VictoriaElaine
A delicious dessert & great way to use strawberries up! I made it with a graham cracker crust & used cherry gelatin, as that is what I had on hand. Served with Cool Whip! Will be making this one again soon.
Reviewed on Apr. 07, 2012 by BlackDuck531
This recipe was good, but when I made the crust, the foil stuck to the crust. I suggest preparing the crust in a way you know will work.
Reviewed on Apr. 02, 2012 by Stacyz
Best strawberry pie we've ever had!
Reviewed on Oct. 08, 2011 by SariLep
I substituted Splenda for the sugar and sugar-free jello to make this more diabetic friendly. No one could tell the difference! Big hit- served it with whipped cream on each slice.
Reviewed on Jun. 13, 2011 by ossamayomommma
Used a pre made graham cracker crust and followed the directions for the crust to pre bake. Other than that followed recipe, did use bakers sugar. It turned out GREAT my wife asked for seconds and she is not a big desert eater. Of course fresh local berrys always help.
Reviewed on Apr. 09, 2011 by rinnylin
My husband LOVES this pie. He made me make it twice in one month! I do not follow the directs for the crust though because I've had it come out mushy.
Reviewed on Sep. 18, 2010 by nstua
Diffently would make it again.Iy is just like the one my moyher in=Law in Michigan made.
Diffently would make it again.
Iy is just like the one my moyher in=Law in Michigan made.
I am from Michigan and my mother in-law made this pie.I think it is the same recipe she had.I am so happy you submitted it, I didn't have her recipe
I am from Michigan and my mother in-law made this pie.
I think it is the same recipe she had.
I am so happy you submitted it, I didn't have her recipe
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