Read reviews (69)
Rate recipe
There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. "I sometimes substitute fresh peaches and peach gelatin," notes D. Smith of Feasterville-Trevose, Pennsylvania.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 piece with 1/4 cup whipped topping) equals 197 calories, 5 g fat (3 g saturated fat), trace cholesterol, 125 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Strawberry Pie in Light & Tasty June/July 2003, p14
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 27, 2008 by Queenlalisa
I have made 3 of these pies, they are soooo good. You can add 3 Tlb.splenda to cut down on the sugar even more. I will be making more of these.
Reviewed on Jul. 24, 2008 by ladyann77536
This is a very good and easy to make pie. My Family loved it.Ann Stewart
This is a very good and easy to make pie. My Family loved it.
Ann Stewart
Reviewed on Jul. 16, 2008 by velma fordan
why does it take 8 pages to get a recipe copied now?
Reviewed on Jul. 13, 2008 by jo218
Delicious and easy to prepare. Did not last long!
Reviewed on Jul. 11, 2008 by cher90
Oh My! I made the strawberry pie last weekend and it was luscious! The only thing I would change is the size of the graham cracker crust. Next time I will use the two extra serving size of the graham cracker crust because I couldn't fit all of the strawberry filling into the regular size crust. Outside of that, the pie was excellent and with low fat and little sugar, it was certainly guilt free!
Reviewed on Jul. 10, 2008 by OICU812
A FRIEND MADE 2 OF THESE FOR THE 4 th OF JULY AND SAID THAT THEY WERE VERY GOOD.
Reviewed on Jul. 08, 2008 by 1brownie
I used a chocolate graham cracker crust, splenda instead of sugar, and added a few drops of red food coloring to make it a deep red. My husband, a diabetic, absolutely loved it! One of his favorites. I personally would have made it sweeter. Next time I will add more splenda. Overall, very good.
Reviewed on Jul. 07, 2008 by PKRowson
I tried both the Strawberry and Peach version using thawed frozen peaches. The Peach was absolutely YUMMY!!! Couldn't tell a bit that it was made with sugar-free jello! Added 1/4 tsp. butter flavoring for a little extra smoothness.
Reviewed on Jul. 07, 2008 by Joancordes
This pie was the best! At first I thought there were too many strawberries, but hey, how can there ever be too many strawberries?
Reviewed on Jul. 07, 2008 by haverman
This was absolutely delicious. It tastes so good no one could believe it was low calorie.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013