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There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. "I sometimes substitute fresh peaches and peach gelatin," notes D. Smith of Feasterville-Trevose, Pennsylvania.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 piece with 1/4 cup whipped topping) equals 197 calories, 5 g fat (3 g saturated fat), trace cholesterol, 125 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Strawberry Pie in Light & Tasty June/July 2003, p14
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 18, 2010 by loudon
I used crushed strawberries in place of the water. Used rather small berries, so didn't slice them. Whipped topping is a "No No", on my husbands heart diet. Just a plain excellent and tasty recipe.
Reviewed on Jun. 07, 2010 by K9ChemoNurse
I have been making this recipe since it came out back in 2004?. I never change a thing and it comes out the same over and over. Refreshing, low cal, low fat, cant beat it for a summer treat.Roxanne in DE
I have been making this recipe since it came out back in 2004?. I never change a thing and it comes out the same over and over. Refreshing, low cal, low fat, cant beat it for a summer treat.
Roxanne in DE
Reviewed on May. 30, 2010 by grannygourmet
This is a tasty pie and so easy to make! I am looking forward to fall when fresh peaches are in season so I can try the peach version.
Reviewed on May. 07, 2009 by patricia vagos
I make a pie similar to this. It's a weight watchers receipe. Instead of the water, use ginger ale and omit the extra sugar. Just as good.
Reviewed on Aug. 25, 2008 by alleulia3x
This recipe was one featured and thought I would try it. I have made it several times, absolutely delicious. I use frozen strawberries, slice while still cold. I also made it using raspberries, equally delicious. Also have recommended this and given out copies of recipes.alleuliz3x
This recipe was one featured and thought I would try it. I have made it several times, absolutely delicious. I use frozen strawberries, slice while still cold. I also made it using raspberries, equally delicious. Also have recommended this and given out copies of recipes.
alleuliz3x
Reviewed on Aug. 04, 2008 by LCHill
I tried this recipe and it was absoultely delicious. My husband love desserts but without loads of sugar. This one is easy to convert(as most of your desserts are) to sugar free. I will use it often.
Reviewed on Jul. 28, 2008 by bjmboxer
Really easy and tasty. As I picked my berries by the pound, my only problem was finding out what the equivilant of 2 pints is using lid measuring cups. It would have been much easier if the directions added how many cups, etc. equals 2 pints.
Reviewed on Jul. 27, 2008 by Gidget-Trish
Looks good. can't wait to try it but without the whipped topping which still has trans fats.
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