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Strawberry Pie Recipe

Strawberry Pie Recipe photo by Taste of Home

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There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. "I sometimes substitute fresh peaches and peach gelatin," notes D. Smith of Feasterville-Trevose, Pennsylvania.

This recipe is:

Healthy

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Diabetic Friendly

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Strawberry Pie Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (8 inches)
2 cups reduced-fat whipped topping

Directions

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half. Yield: 8 servings.

Nutritional Analysis: One serving (1 piece with 1/4 cup whipped topping) equals 197 calories, 5 g fat (3 g saturated fat), trace cholesterol, 125 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.

Originally published as Strawberry Pie in Light & Tasty June/July 2003, p14

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Strawberry Pie

Strawberry Pie

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(1-10) of 69 reviews

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Reviewed on May. 07, 2013 by baknfool

Nice texture and flavor!

Reviewed on Apr. 14, 2013 by tyredak

Verrry easy to make, excellent flavor!

Reviewed on Feb. 10, 2013 by amytime99

Made with regular strawberry gelatin and did not add the 3T sugar. It was easy and bright. The family loved it!

Reviewed on Jun. 04, 2012 by recipehound54

Light and refreshing and so easy to make!! My husband is diabetic and also needs to watch sodium intake. One slice of pie was only 2 carb choices--far less than most other desserts. I did use real whipped cream instead of whipped topping, which neither of us cares for, and it made for a rich-tasting dessert that's pretty and healthy. I liked the idea of an earlier poster who served it in a parfait glass. You could layer the strawberries with chunks of angel food cake, shortcake or pound cake and it would look and taste great with minimal fuss on your part. Can't wait to take advantage of the yummy strawberries in season and try this again!

Reviewed on Jul. 25, 2011 by rhnancy

This is the best Strawberry Pie that I have made!

Reviewed on Jul. 11, 2011 by misspooches

Excellent, quick and easy!

Reviewed on Jun. 25, 2011 by copythat

Love this recipe.

Reviewed on Jun. 24, 2011 by ahalbersma

very good, made plenty of filling for my 9 inch crust, my 1 year old gobbled it up along with my 6 year old!

Reviewed on May. 22, 2011 by roxannluz

my 12 year old son made this pie. It was delicious!! We will make it again.