Strawberry Pie Recipe

Reviewed on May. 07, 2013 by baknfool

Nice texture and flavor!

Reviewed on Apr. 14, 2013 by tyredak

Verrry easy to make, excellent flavor!

Reviewed on Feb. 10, 2013 by amytime99

Made with regular strawberry gelatin and did not add the 3T sugar. It was easy and bright. The family loved it!

Reviewed on Jun. 04, 2012 by recipehound54

Light and refreshing and so easy to make!! My husband is diabetic and also needs to watch sodium intake. One slice of pie was only 2 carb choices--far less than most other desserts. I did use real whipped cream instead of whipped topping, which neither of us cares for, and it made for a rich-tasting dessert that's pretty and healthy. I liked the idea of an earlier poster who served it in a parfait glass. You could layer the strawberries with chunks of angel food cake, shortcake or pound cake and it would look and taste great with minimal fuss on your part. Can't wait to take advantage of the yummy strawberries in season and try this again!

Reviewed on Jul. 25, 2011 by rhnancy

This is the best Strawberry Pie that I have made!

Reviewed on Jul. 11, 2011 by misspooches

Excellent, quick and easy!

Reviewed on Jun. 25, 2011 by copythat

Love this recipe.

Reviewed on Jun. 24, 2011 by ahalbersma

very good, made plenty of filling for my 9 inch crust, my 1 year old gobbled it up along with my 6 year old!

Reviewed on May. 22, 2011 by roxannluz

my 12 year old son made this pie. It was delicious!! We will make it again.

Reviewed on May. 08, 2011 by dflickd

I made this even healthier...

Prepared the filling using Splenda instead of sugar and then filled stemware glasses with the filling instead of using the pie crust

Reviewed on Jun. 18, 2010 by loudon

I used crushed strawberries in place of the water. Used rather small berries, so didn't slice them. Whipped topping is a "No No", on my husbands heart diet. Just a plain excellent and tasty recipe.

Reviewed on Jun. 07, 2010 by K9ChemoNurse

I have been making this recipe since it came out back in 2004?. I never change a thing and it comes out the same over and over. Refreshing, low cal, low fat, cant beat it for a summer treat.

Roxanne in DE

Reviewed on May. 30, 2010 by grannygourmet

This is a tasty pie and so easy to make! I am looking forward to fall when fresh peaches are in season so I can try the peach version.

Reviewed on May. 07, 2009 by patricia vagos

I make a pie similar to this. It's a weight watchers receipe. Instead of the water, use ginger ale and omit the extra sugar. Just as good.

Reviewed on May. 07, 2009 by patricia vagos

Reviewed on Aug. 25, 2008 by alleulia3x

This recipe was one featured and thought I would try it. I have made it several times, absolutely delicious. I use frozen strawberries, slice while still cold. I also made it using raspberries, equally delicious. Also have recommended this and given out copies of recipes.

alleuliz3x

Reviewed on Aug. 04, 2008 by LCHill

I tried this recipe and it was absoultely delicious. My husband love desserts but without loads of sugar. This one is easy to convert(as most of your desserts are) to sugar free. I will use it often.

Reviewed on Jul. 28, 2008 by bjmboxer

Really easy and tasty. As I picked my berries by the pound, my only problem was finding out what the equivilant of 2 pints is using lid measuring cups. It would have been much easier if the directions added how many cups, etc. equals 2 pints.

Reviewed on Jul. 27, 2008 by Gidget-Trish

Looks good. can't wait to try it but without the whipped topping which still has trans fats.

Reviewed on Jul. 27, 2008 by Gidget-Trish

Reviewed on Jul. 27, 2008 by Queenlalisa

I have made 3 of these pies, they are soooo good. You can add 3 Tlb.splenda to cut down on the sugar even more. I will be making more of these.

Reviewed on Jul. 24, 2008 by ladyann77536

This is a very good and easy to make pie. My Family loved it.

Ann Stewart

Reviewed on Jul. 16, 2008 by velma fordan

why does it take 8 pages to get a recipe copied now?

Reviewed on Jul. 13, 2008 by jo218

Delicious and easy to prepare. Did not last long!

Reviewed on Jul. 11, 2008 by cher90

Oh My! I made the strawberry pie last weekend and it was luscious! The only thing I would change is the size of the graham cracker crust. Next time I will use the two extra serving size of the graham cracker crust because I couldn't fit all of the strawberry filling into the regular size crust. Outside of that, the pie was excellent and with low fat and little sugar, it was certainly guilt free!

Reviewed on Jul. 10, 2008 by OICU812

A FRIEND MADE 2 OF THESE FOR THE 4 th OF JULY AND SAID THAT THEY WERE VERY GOOD.

Reviewed on Jul. 08, 2008 by 1brownie

I used a chocolate graham cracker crust, splenda instead of sugar, and added a few drops of red food coloring to make it a deep red. My husband, a diabetic, absolutely loved it! One of his favorites. I personally would have made it sweeter. Next time I will add more splenda. Overall, very good.

Reviewed on Jul. 07, 2008 by PKRowson

I tried both the Strawberry and Peach version using thawed frozen peaches. The Peach was absolutely YUMMY!!! Couldn't tell a bit that it was made with sugar-free jello! Added 1/4 tsp. butter flavoring for a little extra smoothness.

Reviewed on Jul. 07, 2008 by Joancordes

This pie was the best! At first I thought there were too many strawberries, but hey, how can there ever be too many strawberries?

Reviewed on Jul. 07, 2008 by haverman

This was absolutely delicious. It tastes so good no one could believe it was low calorie.

Reviewed on Jul. 07, 2008 by grandmawinka

never thought about using peaches - I use sugarfree Jello with strawberries and like sleepygal, I've made this for over 30 years and I do prefer the pastry crust. It's always a winner at our house!

Reviewed on Jul. 07, 2008 by sleepygal_13

I've used the original version of this recipe for over 30 years and this tastes exactly the same, except for the crust. However, the graham cracker crust tastes great, and it's also a big time saver from the baked crust. I very heartily recommend this recipe. Oh, btw, the fresh strawberries can be left whole if you prefer, just be sure to trim off the stems.

Reviewed on Jul. 05, 2008 by PvW

A surprisingly very good recipe for strawberry pie. I too used the Splenda in place of sugar. It cuts amazingly well. Can't wait to try this out on peaches and peach Jello.

Reviewed on Jul. 05, 2008 by oshngrl

Very good, easy to make!

Reviewed on Jul. 04, 2008 by opalec

This is my first for making comments re recipes. Just had to say it was VERY easy, VERY simple, VERY VERY delicious. It was a hit; a great recipe for your children to tackle.

Reviewed on Jul. 04, 2008 by rdist

I should have enter this recipe 20 years ago in a contest as I adjusted the orginal recipe using 1 cup sugar and package of regular jello to sugar free jello and 1/4 cup sugar.

Reviewed on Jul. 04, 2008 by Pat Bartels

The Strawberry Pie was good but I substituted Splenda for the sugar and just put in a pyrex dish instead of the crust so made it a lot less calories,

Reviewed on Jul. 04, 2008 by Carole5627361

I made this pie for lunch for last Sunday and it sure was hit. simple to make and delicious. I used the spray can of whipped cream to put on the top and it was fine.I also liked the idea that it was a light dessert.

Reviewed on Jul. 04, 2008 by janetresh

Yummy! I used this wonderful recipe and what a life saver. Like many Americans I am trying to controll my weight. The allowed me to have my dinner and eat pie too! Thanks for the push in the right direction.

Reviewed on Jul. 04, 2008 by mammabear

This recipes was wonderful. My family ask me to make 2 for our 4th of July celebration. I did and everyone wanted the recipe.

Reviewed on Jul. 04, 2008 by cjbrkf

Really Super!! It's a keeper!!

Reviewed on Jul. 04, 2008 by Gradysmom

This Strawberry Pie is delicious. First one I ever had the nerve to try. I am making it again for today, the Fourth of July! Thank you for this recipe! RLBaldwin

Reviewed on Jul. 04, 2008 by greandma8

simply scrumptious/

Reviewed on Jul. 04, 2008 by lssrls@yahoo.com

I have tried different strawberry pie recipes but this is the best. This will be the one for me from now one, delicious too !!!

Reviewed on Jul. 04, 2008 by LRobb

Very easy to make and just as easy to eat! This is an excellent "teaching" recipe for young cooks, lets them have success without a lot of clean up or worry about the end result. Excellent dessert/snack. Now part of our families summertime menu!

Reviewed on Jul. 04, 2008 by cooks2

Having two dieters in the family, this pie was a welcome treat for all. We all would have preferred a homemade crust, but otherwise it rates 4 stars.

Reviewed on Jul. 04, 2008 by lssrls@yahoo.com

I have tried different strawberry pie recipes but this is going to be the one for me. Delicious and easy to prepare !!!

Reviewed on Jul. 04, 2008 by kendie

I will file this for the future, but to get this involved overnight recipe the night before the holiday is very disappointing. I want to make it, but no time now! I will try it for the next holiday colors!

Reviewed on Jul. 03, 2008 by lbeedle

This was a wonderful recipe, my husband and I just loved the pie! So easy to make too!

Reviewed on Jul. 03, 2008 by lindawenger

Reviewed on Jul. 03, 2008 by lindawenger

I made the pie with fresh strawberries, and my family just loved it. For the 4th of July, I plan to make it with strawberries and blueberries, and a little Cool Whip for the third color. I'm also going to make it with fresh peaches and peach Jello to take to a get-together on Monday. Guess you could say I have a new simple and delicious light dessert recipe.

lwenger

Reviewed on Jul. 03, 2008 by niftynanny04

An excellent dessert for a warm evening!

Reviewed on Jul. 03, 2008 by eileendresser

Re: Strawberry Pie

I made this with fresh strawberries. Everyone thought it was delicious. Will make again.

emmdr

Reviewed on Jul. 03, 2008 by alleulia3x

Absolutely delicious and easy to make. Used frozen strawberries. So good I am making it for our 4th of July party. I didn't have a graham crust so used a chocolate crust, this just added to the taste. Joan Wilmington, NC

Reviewed on Jul. 03, 2008 by jasper_cat

I have made this pie several times. It's absolutely delicious. I will make it many times again, I'm sure.

Reviewed on Jul. 03, 2008 by Goodwillmama

This was the best strawberry pie I ever made.. I did alter it with 5 TBS sugar cause my berries were a little tart.. My husband thought this was VERY good..

Keep up with good recipe.. coming our way!!!!!

Reviewed on Jul. 03, 2008 by ladyann77536

i made the Fresh Strawberry Pie, and it was so easy and delicious. My husband is a diabetic, and it is a perfect desert for him and the rest of the family. I definitely will prepare this one again.

ladyann

Reviewed on Jul. 03, 2008 by bjpuy

I made the Fresh Strawberry pie and it was delicious. I am doing Weight Watchers and it was great to know I could have a piece at only 3 points. It was so good I felt like I was cheating! What a great treat. I would recommend everyone to try this.

Reviewed on Jul. 03, 2008 by SmilinJack4490

I do believe it's the best strawberry pie I ever had . It is delicious.

Reviewed on Jul. 03, 2008 by joyce50

I brought one to our friends last Saturday for a potluck. What a hit! Delicious and so pretty. Since I have shared the recipe with a couple of friends who also got rave reviews. It's a "keep". Thanks!

Reviewed on Jun. 28, 2008 by foodnfun

I'm a diabetic, this is a great way to have a delictable dessert and still be in your limit. Thanks Cyndy Holley

Reviewed on Jun. 28, 2008 by greandma8

This pie was excellent.I've even made it without the crust, lower calories. got another in the fridge for guest for tomorrow. thanks/

Reviewed on Jun. 28, 2008 by Mina Grace Gordon

Reviewed on Jun. 27, 2008 by LAW62

This would be good on top of, or swirled into, a light cheesecake. Any suggestions?

Reviewed on Jun. 27, 2008 by buckwriter

Wow, it's great!!!! And it can be interesting to try it. It sounds delicious :-)

Reviewed on Jun. 27, 2008 by ChristySatfield

Aunt Mable made this pie often; she used a regular pastry pie crust.

Reviewed on Jun. 27, 2008 by joanne3243653

I have eaten this before but have never had the recipe thanks for sharing.

jograves

Reviewed on Jun. 27, 2008 by annabaldi

When I am in a hurry, I use the ready to use graham cracker pie base or the ready to use pie shells. Still the same wonderful result.

Reviewed on Jun. 27, 2008 by annabaldi

I have tried this pie and it is really easy to do and the result is just delicious! I have done it quite a number of times now and it has always gone down well, and impressed my guest! For an even healthier version I 3 tablespoons of Splenda instead of sugar and it turns out just as great. Thumbs up for this one!