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Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda Skiles of Lyons, Wisconsin.
Nutritional Facts 1 serving (1 slice) equals 306 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 60 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Strawberry Pie in Country Woman July/August 1997, p43
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 18, 2013 by MollyMoocher
I made this recipe, but substituted Margarita Jello, because that is what I had on hand. It was delicious. This will be my "go-to" fresh strawberry pie recipe from now on. There are only 2 people in our household, so we can't eat an entire pie. I cut into this pie and then refrigerated the rest. With this filling, the bottom did not get soggy, a problem I've had with other strawberry pie recipes.
Reviewed on Apr. 15, 2011 by Jones1228
Good strawberry pie. Reminds me of my moms
Reviewed on Jun. 30, 2009 by Lillyshore
has anybody tried this recipe?
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