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Starring fresh-from-the-patch berries, this ruby-red pie comes from Barbara Budlow Schneider, whose recipe appears in their family cookbook, pens Linda Skiles of Lyons, Wisconsin.
Nutritional Facts 1 serving (1 slice) equals 306 calories, 7 g fat (3 g saturated fat), 5 mg cholesterol, 125 mg sodium, 60 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Strawberry Pie in Country Woman July/August 1997, p43
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Reviewed on Apr. 15, 2011 by Jones1228
Good strawberry pie. Reminds me of my moms
Reviewed on Jun. 30, 2009 by Lillyshore
has anybody tried this recipe?
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