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Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.
Nutritional Facts 1 serving (1 slice) equals 529 calories, 26 g fat (8 g saturated fat), 14 mg cholesterol, 215 mg sodium, 72 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Strawberry-Pecan Pie in Taste of Home June/July 1995, p67
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Reviewed on May. 08, 2008 by JerseyGal262
This recipe calls for a double-crust pastry... Where in the directions does it say to put on the top lattice crust that I see in the picture??
This recipe calls for a double-crust pastry...
Where in the directions does it say to put on the top lattice crust that I see in the picture??
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