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My dad's wife is always creating new recipes to use up the fruits and vegetables he grows in his garden. These cake-like cookies are one of her "masterpieces"!
This recipe is:
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Nutritional Facts 1 serving (2 each) equals 131 calories, 7 g fat (1 g saturated fat), 11 mg cholesterol, 80 mg sodium, 16 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Strawberry Pecan Cookies in Best of Country Cookies , p20
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Reviewed on May. 31, 2011 by trinakitty
These are absolutely delicious. Sweet with a bit of crunch....perfect for any occasion. I didn't use the food coloring. But other than that I followed the directions excatly. Yummy!!
Reviewed on May. 16, 2008 by Amanda_K
These were quite good! They'd be perfect for a baby shower with their pretty pink color. I made the recipe as written. Next time I think I may substitute butter for the shortening...
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