Strawberry Peach Trifle
If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.—Taste of Home Cooking School14 ServingsPrep/Total Time: 15 min.
Ingredients
- 3 cups cold fat-free milk
- 2 packages (1 ounce each) instant sugar-free white chocolate pudding mix
- 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
- 3 cups sliced fresh strawberries
- 2 cups fresh or frozen sliced unsweetened peaches
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- Additional sliced fresh strawberries
Directions
- In a mixing bowl, combine milk and pudding mixes. Beat on low speed
- for 2 minutes. Place a third of the cake cubes in a trifle bowl or
- 2-1/2-qt. glass serving bowl. Top with a third of the pudding, 1 cup
- strawberries, 1 cup peaches and a third of the whipped topping. Top
- with remaining cake, pudding, strawberries, peaches and whipped
- topping. Garnish with additional sliced strawberries. Yield: 14
- servings.