Strawberry Peach Trifle Recipe

Strawberry Peach Trifle RecipePhoto by: Taste of Home Strawberry Peach Trifle Recipe Rating 5

If you're looking to serve a lighter, more nutritious dessert, you'll appreciate this tasty trifle recipe. You'll want to make it in a clear glass bowl or trifle dish to show off its fabulous colors.—Taste of Home Cooking School

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Strawberry Peach Trifle Recipe
  • Prep/Total Time: 15 min.
  • Yield: 14 Servings
15 15

Ingredients

  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) instant sugar-free white chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
  • 3 cups sliced fresh strawberries
  • 2 cups fresh or frozen sliced unsweetened peaches
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • Additional sliced fresh strawberries

Directions

  • In a mixing bowl, combine milk and pudding mixes. Beat on low speed for 2 minutes. Place a third of the cake cubes in a trifle bowl or 2-1/2 qt. glass serving bowl. Top with a third of the pudding, 1 cup strawberries, 1 cup peaches and a third of the whipped topping. Top with remaining cake, pudding, strawberries, peaches and whipped topping. Garnish with additional sliced strawberries. Yield: 14 servings.

Originally published as Strawberry Peach Trifle in Taste of Home Cooking School Collection Spring 2001, p59

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Reviews for Strawberry Peach Trifle (4)

Strawberry Peach Trifle Recipe

Strawberry Peach Trifle

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Reviewed on Apr. 24, 2011 by jazzsherrie

I love this recipe and have made it several Easters in a row. Such a nice, light dessert after our big dinner! (Canned peaches also work well)


Reviewed on Apr. 02, 2011 by Valerie B

would be nice to try but I need the nutritional information for my points plus program,,looks delicious!!


Reviewed on Aug. 13, 2009 by married with 4 kids

What are the nutritional facts?

mc


Reviewed on May. 19, 2009 by bigab

Is the nutrition facts, correct on this? O everything?

 
 
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