Strawberry Peach Cups Recipe

Strawberry Peach Cups Recipe photo by Taste of Home

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To dress up breakfast, Romaine Wetzel tosses together a fruit medley, then dollops in with citrus-flavored topping. "I sometimes serve the orange cream as a dip alongside fruit," notes the Ronks, Pennsylvania subscriber.

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Strawberry Peach Cups Recipe

Prep/Total Time: 15 min.

Yield: 4 Servings

15 15

Ingredients

2 cups sliced fresh strawberries
2 cups fresh or frozen sliced peaches, thawed
1 package (3 ounces) cream cheese, softened
3 tablespoons orange juice
1/4 teaspoon grated orange peel
1/2 cup whipped topping

Directions

Divide strawberries and peaches among four small dishes. In a small bowl, beat the cream cheese, orange juice and peel; fold in whipped topping. Dollop over fruit. Yield: 4 servings.

Originally published as Strawberry Peach Cups in Quick Cooking July/August 2003, p43