Strawberry Orange Soup Recipe

Strawberry Orange Soup Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Chill out with this fun, fruity soup from Sherri Cyr of Canton, Maine. Its smooth, glossy texture and sweet-tart taste are sure to please.

This recipe is:

Quick

[X]

Rate Strawberry Orange Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Strawberry Orange Soup Recipe

Prep: 30 min. + chilling

Yield: 3 Servings

10 20 30

Ingredients

1 cup orange juice
2 cups fresh strawberries, hulled
2 teaspoons cornstarch
3/4 cup white grape juice
2 tablespoons seedless strawberry jam
2 teaspoons honey
Whipped topping and orange peel strips, optional

Directions

In a blender, combine orange juice and strawberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds.
In a large saucepan; combine cornstarch and grape juice until smooth. Stir in strawberry puree and jam. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Reduce heat; add honey. Simmer, uncovered, for 10 minutes.
Transfer to a bowl; cover and refrigerate until chilled. Garnish with whipped topping and orange peel if desired. Yield: 2-1/4 cups.

Nutritional Facts 3/4 cup (calculated without optional ingredients) equals 157 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Strawberry Orange Soup in Cooking for 2 Summer 2007, p57