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Chill out with this fun, fruity soup from Sherri Cyr of Canton, Maine. Its smooth, glossy texture and sweet-tart taste are sure to please.
This recipe is:
Nutritional Facts 3/4 cup (calculated without optional ingredients) equals 157 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 38 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Strawberry Orange Soup in
Cooking for 2
Summer 2007, p57
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