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Strawberry-Orange Phyllo Cups
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2 sheets phyllo dough (14 inches x 9 inches)
Butter-flavored cooking spray
3/4 cup sliced unsweetened strawberries, divided
3-1/2 teaspoons confectioners' sugar, divided
1/8 teaspoon grated orange peel
2 tablespoons fat-free vanilla yogurt
1 medium navel orange, peeled and sectioned
Place sheets of phyllo dough on top of each other. Cut stack in half lengthwise,
then in half widthwise. Spritz top sheet of each with cooking spray. Lightly
press one stack into a 6-oz. custard cup coated with cooking spray. Lightly press
a second stack on top. Repeat with remaining stacks in another custard cup. Bake
at 375° for 10-12 minutes or until golden brown. Cool for 5 minutes.
carefully remove phyllo cups to a wire rack to cool completely. Meanwhile,
place 1/2 cup strawberries, 3 teaspoons confectioners' sugar and orange peel in a
blender; cover and process until smooth. Blend in yogurt. Place phyllo cups on
serving plates. Fill with orange segments and remaining strawberries. Top with
yogurt sauce; dust with remaining confectioners' sugar.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |