- to manufacturer's directions. Refrigerate remaining mixture until
- ready to freeze. Allow to ripen in ice cream freezer or firm up in
- refrigerator freezer for 2-4 hours before serving. Yield: 4-1/2
Nutrition Facts: 1/2 cup equals 174 calories, 10 g fat (6 g saturated fat), 49 mg cholesterol, 21 mg sodium, 20 g carbohydrate, trace fiber, 2 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.