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I first started cooking when I was 4 years old! This fruity chicken is light and tasty. I often serve it to guests for a special lunch.—Jerry Minerich, Westminster, Colorado
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Nutrition Facts: 1 serving (1 each) equals 271 calories, 4 g fat (1 g saturated fat), 47 mg cholesterol, 108 mg sodium, 43 g carbohydrate, 3 g fiber, 17 g protein.
Strawberry-Orange Chicken Salad published in Taste of Home April/May 1995, p47
Use up left over chicken with this delicious Asian inspired recipe. Served as either a side dish or lunch,…
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Reviewed on Apr. 08, 2009 by antiker
I'm anxious to try this recipe! I would never have thought to use a flavored pancake syrup in a salad dressing. I'm sure it's great.
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