Strawberry-Orange Chicken Salad Recipe

Strawberry-Orange Chicken Salad Recipe photo by Taste of Home

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I first started cooking when I was 4 years old! This fruity chicken is light and tasty. I often serve it to guests for a special lunch.—Jerry Minerich, Westminster, Colorado

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Strawberry-Orange Chicken Salad Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

2 cups torn spinach
2 cups torn leaf lettuce
3/4 cup cubed cooked chicken
2/3 cup sliced fresh strawberries
1 orange, cut into segments
1/4 cup strawberry-flavored pancake syrup
2 tablespoons red wine vinegar
1/4 cup cashews or pecans, optional

Directions

Divide spinach and lettuce among two salad plates. Arrange the chicken, strawberries and oranges on lettuce. Combine syrup and vinegar; drizzle over salads. Top with nuts if desired. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 271 calories, 4 g fat (1 g saturated fat), 47 mg cholesterol, 108 mg sodium, 43 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Strawberry-Orange Chicken Salad in Taste of Home April/May 1995, p47