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"The color and sweetness fresh berries add to this lovely salad make it perfect for company," says Ruth Benning. When strawberries are out of season, this Hamburg, New York cook suggests using fresh orange sections instead.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 204 calories, 15 g fat (2 g saturated fat), 11 mg cholesterol, 199 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Strawberry Onion Salad in Taste of Home June/July 1994, p45
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