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"The color and sweetness fresh berries add to this lovely salad make it perfect for company," says Ruth Benning. When strawberries are out of season, this Hamburg, New York cook suggests using fresh orange sections instead.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 204 calories, 15 g fat (2 g saturated fat), 11 mg cholesterol, 199 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Strawberry Onion Salad in Taste of Home June/July 1994, p45
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Reviewed on Mar. 13, 2013 by sgronholz
This is one of my favorite salads! As much as I like it with strawberries, it's equally delicious with raspberries or blueberries. I also like to omit the onions on occasion and sprinkle the salad with toasted almonds, pecans or hickory nuts.
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