Strawberry Oatmeal Bars Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 100
  • Fat:
  • 4 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 10 mg
  • Sodium:
  • 64 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


After-School Treats

"These delicious no-bake bars satisfy my craving for chocolate and are easier to whip up than brownies or cookies... View this recipe »



Guest-Worthy Baked Goods

To dress up ordinary bar cookies or pastries to serve to guests, I place individual servings in muffin cup liners... Read more »


Quick-Cooking Oats

What is the difference between quick-cooking and old-fashioned oats…and can they be used interchangeably?... Read more »

Strawberry Oatmeal Bars

Country Woman Christmas
Try a FREE ISSUE of Taste of Home!

Their fruity filling and fluffy coconut topping make these bars truly one of a kind. They really dress up my trays of Christmas goodies.

SERVINGS: 36

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 15 min. Bake: 25 min.

Ingredients:

  • 1-1/4 cups all-purpose flour
  • 1-1/4 cups quick-cooking oats
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup strawberry preserves
  • 1/2 cup flaked coconut

Directions:

In a bowl, combine dry ingredients. Add butter and vanilla; stir until crumbly. Set aside 1 cup. Press remaining crumb mixture evenly into an ungreased 13-in. x 9-in. baking pan. Spread preserves over crust. Combine coconut and reserved crumb mixture; sprinkle over preserves.
    Bake at 350° for 25-30 minutes or until coconut is lightly browned. Cool. Yield: 3 dozen.


Post a Comment

Taste of Home - Try it Risk Free
Simple & Delicious - Free Issue Offer
Free issue offer

FREE Light Dessert Newsletter

Get deceptively delicious light dessert recipes emailed to you weekly.