Read reviews (15)
Rate recipe
"Recipes for good low-fat muffins are hard to find, so I was pleased to discover that these treats are moist and scrumptious," says Amanda Denton of Barre, Vermont. "I make them often for brunches or parties...and people always comment on their fresh strawberry flavor."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One muffin equals 173 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 163 mg sodium, 29 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1 fat.
Originally published as Strawberry Muffins in Taste of Home June/July 2001, p17
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Apr. 29, 2010 by sjalef
I put in low fat strawberry yogurt instead of plain. Makes it even tastier!
Reviewed on Apr. 26, 2010 by micheleclow
These are really good. I make mini's and put them in my kids' lunch.
Reviewed on Mar. 18, 2010 by Monarchsmomma
I liked the strawberries & nutmeg! I used plain yogurt which made the muffins just right. The batter was thick, but baked up nicely. I had 12 regular & 4 mini muffins.
Reviewed on Sep. 21, 2009 by nyland
I also forgot to add that I switched out the yogurt for sour cream as I didn't have plain yogurt on hand, and whenever I buy it for a recipe, I use so little of it, and I cannot find small containers of it.
Something is slightly wrong with this recipe, as I just made it, and when you put the wet with the dry, it doesn't mix that well, because it is too dry. I added at least 1/3 cup milk to the batter. Once I had done this it mixed much better. I also baked it for 20 min. They were incredibly yummy after all that.! I would make them again.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013