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I sometimes makes these moist, fruity muffins a day early to cut down on last-minute preparation. They get a special touch from a quick-to-fix cinnamon-honey spread.—Phyllis Carlson, Gardner, Kansas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 237 calories, 11 g fat (3 g saturated fat), 29 mg cholesterol, 159 mg sodium, 34 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Strawberry Muffins in Quick Cooking May/June 1999, p14
Big Batch Baked GoodsWe enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas
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Reviewed on Mar. 09, 2013 by seebs1977
Very easy to whip up a batch--my four kids loved them!! I love it when I have a whim, I can go to tasteofhome.com and find nearly anything to make with the ingredients I happen to have on hand! Thank you!
Reviewed on Jun. 07, 2012 by DeepSorrow
Very tasty, and easy to make. Quite a sweet treat.
Reviewed on May. 24, 2012 by kmohning
Oh my goodness, so delicious! These muffins are so light and perfectly sweet with the spread on top. The only change I made was to replace half of the oil with applesauce, and I got 2 dozen regular sized heavenly muffins :)
Reviewed on May. 14, 2011 by caparmenter
Excellent way to use the extra strawberries in our strawberry patch. The cinnamon-honey spread is delicious!! It would be even better with 1/2 cream cheese and 1/2 butter because cream cheese icing is my favorite thing!
Reviewed on Jun. 19, 2010 by teeracey14
I lighten this up by using 1/2cup oil and 1/2 cup applesauce. Additionally I use the frozen bag of unsweetened strawberries and they come out great. I have also made this into 2 breads and bake for 55-60 mins
Reviewed on Jun. 28, 2009 by photogirl36
If the muffins are as good as the batter....Nummy!!
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