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It’s hard to believe a dessert this stunning requires only six ingredients! The adorable white chocolate cups hold a sweet strawberry mixture topped with sliced berries and a dollop of cream. Suzette Jury of Keene, California submitted the recipe.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 serving equals 196 calories, 8 g fat (5 g saturated fat), 3 mg cholesterol, 23 mg sodium, 30 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 starch, 1 fat.
Originally published as Strawberry Mousse in White Chocolate Cups in Cooking for 2 Winter 2008, p12
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Reviewed on Aug. 31, 2011 by nurseshorty88
This light, elegant dessert was a hit for my family and friends!
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