Strawberry Mousse Recipe

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"This pretty pink dessert takes only minutes to prepare," assures Jody Cottle, Rigby, Idaho. "Those who enjoy it rave about its smooth texture and sweet berry flavor. I like to dollop servings with whipped cream and strawberries."

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Strawberry Mousse Recipe
  • Prep: 20 min. + chilling
  • Yield: 8 Servings
    •
20 20

Ingredients

  • 2 teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 1/4 cup boiling water
  • 1-1/3 cups instant strawberry drink mix
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract

Directions

  • In a small bowl, soften gelatin in cold water; let stand for 5 minutes. Stir in boiling water until gelatin is dissolved; cool for 10 minutes.
  • In a bowl, combine the drink mix, cream and gelatin mixture until thickened. Beat in vanilla. Spoon into individual dishes; refrigerate for 1-2 hours or until set. Yield: 8 servings.

Originally published as Strawberry Mousse in Quick Cooking March/April 2004, p42

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Strawberry Mousse

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(1-1) of 1 reviews

Reviewed on Nov. 16, 2009 by tankjacksonswife

I really enjoyed making this for me and my grand-children

 
 
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